This bountiful platter has been specially curated by our team of artisans and includes a selection of High Lawn soft and hard farmstead cheeses, specially selected charcuterie, and specialty sweet and savory accompaniments. Perfect for entertaining or even making an entire meal out of.

Comes prepped and ready to serve! 

Please place all Charcuterie Board orders 24 hours in advance
 

SMALL BOARD (feeds up to 8 people) 

• High Lawn Queen (8 OZ) young, bloomy rind, like brie…only better! 

• Smorbier

• High Lawn Blue 

• Siegfrieds Pride® (8oz) This Cheese is rubbed with an herb infused brandy which imparts a complex, floral aroma. Firm yet pliable and creamy, it boasts flavors of butterscotch and toasted almonds. It has a sweet subtle taste. It's not sharp or acidic, and has lingering brown butter notes.

• Wilde Field® (8 OZ) aged 6 months, nutty background notes, somewhere between gouda and cheddar

•  Jambon de Bayonne (1 SLEEVE 3.5 OZ) French style prosciutto, complex and thinly sliced.

• Salami (5 OZ ) Traditional dry-cured Salami from Oui Charcuterie, made locally in Woodbridge, CT

• Maple Spiced Pecans (2 OZ) From Sugar Bob's Finest Kind, handmade in Vermont

• Quince Paste (2 OZ) Santa Teresa has been making specialty foods for more than 160 years in Spain. They use only the best fruit and ingredients to make this sweet accompaniment to cheese from "mebrillo" Quince , a fruit closely related to pears

• Orange Marmalade, SideHill Farm Jam (1.5 oz jar)

• Dried Apricots 
  

• Herbs for garnish

• Olives (2 OZ)

• 1 box of locally made crackers 

***Please note in certain circumstances, items may be replaced with an item of the same value