SMALL BOARD (Feeds up to 12 People)

Cheeses:

• High Lawn Queen (8 oz): A young, bloomy rind cheese, similar to brie but with a richer flavor profile.
• High Lawn Blue (8 oz): A beautifully complex and creamy blue cheese.
• Siegfried's Pride® (8 oz): A creamy, firm cheese with floral aromas and flavors of butterscotch, toasted almonds, and brown butter.
• Wilde Field® (8 oz): Aged 6 months with nutty background notes, somewhere between gouda and cheddar.
• Crema Alpina (8 oz): A smooth and creamy cheese with a rich taste.

Charcuterie:

• Prosciutto: Delicately thin-sliced, dry-cured ham.
• Salami (5 oz): Traditional dry-cured salami from Oui Charcuterie, made locally in Woodbridge, CT.

Accompaniments:

• Baby Pistachio Kernels, Ziba Foods: Crunchy, savory nuts for a satisfying snack.
• Quince Paste (2 oz): A sweet, fruit paste made from quince, ideal for pairing with cheese.
• SideHill Farm Jam (1.5 oz): A flavor chosen by the curators, perfect for spreading on crackers or pairing with cheese.
• Dried Figs, Ziba Foods: Sweet, chewy dried figs to balance the savory flavors of the board.
• Olives, Poshi (2 oz): A curated selection of olives to complement the cheeses and charcuterie.
• Pomegranate Seeds: For a burst of sweetness and color.
• Herbs for Garnish: Fresh herbs to enhance the presentation.
• 1 Box of Locally Made Crackers: The perfect base for all the delicious cheese and meats.
• Sliced Orange: Refreshing citrus slices that add a sweet and tangy contrast to the savory elements of the board.

Optional Customization:

• Custom Wooden Board: Engraved with "High Lawn Farm" – perfect as a keepsake or for reusing at future gatherings.